Yes , this is what many people say astounded and defeated in their efforts to either lose weight or maintain that weight loss or even just be healthy . In a world where food and fitness choices are increasing at a mind boggling pace , it is indeed difficult to make sane decisions. I mean look . . . → Read More: I just eat fruits for lunch….
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We love green lentils. They are earthy and add a heartiness to the menu. They are super good for you and super protein rich. Nt only do they make an impressive statement on the table they also are simple to cook . My surprise lies in the fact that we are going to use a hearty vegetable . . . → Read More: Green Lentil soup with a surprise. Yet, another fish recipe…Huh !! Hold on before all the vegetarians get turned off…I have a spicy rub recipe in it which you can make , store and use it on paneer , tofu , vegetables and anything you want to be savory and spicy or making your grilling experience more delicious . Well , today I am . . . → Read More: Pan Seared Tuna ( spicy rub for the vegetarian and vegan too ) My Indian friends I am making the loved by all Paav Bhaaji with a slight more dosage of fiber. All my friends who yet have not been lured by this all so delicious Indian recipe , this recipe is a mush of many vegetables cooked together and then spiced with some aromatic and very flavorful spices . . . → Read More: The Delish Fiber Punch Asparagus 5 -10 sticks Button mushrooms / crimini mushrooms about 1 lb cherry tomatoes halved 3 cups. Chopped medley of mushrooms and asparagus. cast iron pan , heat 2 tsp EVOO. Add mushrooms and let them brown for about 3-5 minutes. Add asparagus and saute for another 4 minutes. Season with salt and pepper. Remove from . . . → Read More: Sunday Sage Omelette 1 medium sized onion sliced , 2 cups,cherry tomatoes halved , 12 cloves of garlic chopped 2 small bunches of bokchoy , 2 medium green peppers chopped into bite sized pieces 3 cups of crimini mushrooms sliced Rice noodles soaked in room temperature water fro about 5 minutes. 2tbsp black roasted . . . → Read More: For the love of Noodles We two love warm and hearty salads and a dash of Indian spices makes it so much more heartier. I like cauliflower a lot. But , every now and then I crave something not so usual and not so mundane. So , here I am with a cauliflower and fingerling potato salad , almost like an . . . → Read More: Hearty Cauliflower Salad It was Ak’s b’day in India already and I wanted to feed him a nice pre b’day Italian dinner in US. So , I came up with his favorite recipe with his favorite fish , salmon. It is a very simple dish with clear and fresh flavors. I like to pair it with a nice fruity . . . → Read More: The Lightness of Being..err The Lightness of Linguine In our home we both love vegetables. We do like our share of Indian curries , salads and also the raw veggie snacks. But , what we enjoy the most are the slow roasted vegetables. Roasting the vegetables in the oven brings out their original subtle flavors to the forefront. One such vegetable is the carrot. Roasting . . . → Read More: Roasted Carrots As the name suggests it is an enviable dish if you believe that meat is the all and the only flavor that lends taste to food. In our home we are fond of noodles . Well , fond is a weak word, we love noodles. Chinese, Japanese , Korean, Filipino , Indian and the all famous . . . → Read More: Carnivore’s Envy Pasta |
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